Snag in Bread (or sausage in bread)
Ingredients:
1 x Snag
1 x piece white sliced bread
1/2 a teaspoon of olive spread
1/4 teaspoon of yellow mustard
1/2 teaspoon of tomato sauce
Instructions:
1.Cook snag over direct heat, turning regularly until a nice brown crust appears. I prefer to use tongs to turn the snag.
2. Prepare bread slice by placing onto a plate, flat side down and then evenly spreading olive spread onto one side using something similar to a butter knife. Don't cover both sides, or you will find it hard to keep a grip when eating.
3. Place cooked snag onto bread, again by using the tongs. Now some people prefer their snags laid from one flat side to other but they are plain weird or just un-Australian. For a better flavour, you need to lay your snag from corner to corner to get a better snag to bread ratio.
4. Now to garnish your meal. Using a steady hand, put a small amount of pressure on the mustard bottle and with a slow steady movement, run it down the length of your snag. Then with a similar amount of pressure on the tomato sauce bottle, start at one end of the snag and making small 2cm zig zag patterns, continue until the length of the snag has a uniformed coverage of sauce.
Topic: Aussie Snag in Bread (Read 1324 times)
