Thanks, it was good. The fat squares on the outside were sweet like candy. I try to grill at least 3 times a week if not more and have not used my Char-Griller since I got my Weber around Christmas. I grill on it year round and don't stop for winter. Of course I live in Las Vegas so the winter is not too much of an issue.....although I am pretty sure that I am responsible for any and all wind conditions in Nevada since the wind only comes out when I am going to grill and it seems like whenever I plan to smoke some ribs on the old OTP a tornado come roaring through my back yard.