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School this newbie on Briquettes please!

Started by robs2, September 19, 2017, 12:16:25 PM

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mistrtj

#15
September 30, 2017, 04:51:52 PM
I've been smoking and charcoal grilling for about three years and have settled in on KBB for my WSM long smokes and RO Lump for my performer grilling. I like the aroma of the RO Lump and the hotter fire.
YMMV.
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