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Vegan night

Started by SmokeVide, October 01, 2017, 05:39:27 PM

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SmokeVide

It was just veggies tonight (don't want to get the meat sweats, and require a de-rib-rillator, as I've heard the St Louis guys say). Mini peppers, asparagus and mushrooms in the 20-inch cast iron skillet. Very good.





Then had grilled peaches and ice cream for dessert. Topped with honey and almond slivers. Outstanding.






Sent from my iPhone using Weber Kettle Club mobile app
Brian
Seeking: 26 rotisserie

Travis

Very nice! Love the peach, almond vanilla ice cream!!


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MacEggs


I will admit, I love my veggies.  Looks pretty damn good.

That appears to be a Lodge 17" skillet ??  I need to bust out mine.  Great piece of CI.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

SmokeVide

You're right, MacEggs. It's a 17. I misspoke. Bought it this summer, and it's one of the best purchases I ever made. Love using it on the kettle for almost anything, also for deep-dish pizza.
Brian
Seeking: 26 rotisserie