It has been several weeks since my wife and I got to hang out all day with no others plans. Also, Bucks game is at 7:30, so what to do? Smoke something.
Also, my neighbor just conquered cancer and is finally able to taste her food again! Her and her husband love pulled pork, so I decided to make a lil extra to share and help celebrate!
I decided to try snaking it with apple wood chunks for the first time. (Verdict = snaking is an amazing method!) Seasoned the butt with my normal homemade mix, placed it in the kettle, and let it smoke away. Four hours of hardly touching it and then an hour to rest, and it was awesome!
My wife had the idea of making the bourbon brown sugar glaze and it was delicious. It will probably go down as my personal recipe. Anyway, I added half the glaze to it as it rested, then added the other half after I pulled it. Next time, I will probably wait to add it until after it is all pulled.
Overall, it was my wife's and my favorite pork I'd ever done and I'll be sure to do it again.
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