[Survey] Understanding how people learn the art of grilling

Started by GrillBill, September 26, 2017, 07:50:46 AM

Previous topic - Next topic

GrillBill

I'm an interaction design student doing my graduation project on the art of grilling and how I can help people become better grillers. I can see that here on the Weber Kettle Club Forums, there is a great and active group of people who like to help each other become better at grilling. As part of my research, I created a short survey in order to understand what is important for people who like to grill (and become better at it).

This is the survey: https://goo.gl/forms/KJ7K1lBlTSzxt6gx2

Filling out this survey would greatly help my research!

PS: No worries, it's quite short! 8)

jdorn




Bob BQ

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

vader06

Genesis Gold B, 18" WSM, 18" Yellow, 22" Blue OTG, 22" Lime MBH, 22"  Black SJ, Black Jumbo Joe Platinum and Red 22" LE.

dazzo

Dude, relax your chicken.

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MikeRocksTheRed

Done.  I hope you can share the results when you are done.  Feel free to PM me if you need any insight.  I run a facebook group with 11k+ people in it and am also a member in a lot of other groups.  I can give you some background on what works, what doesn't, and why some groups are better than others.  The forums here are really the holy grail of grilling information in my opinion.  Tons of great members with really good information and advice and huge sense of community that you don't get as much from other places.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

GrillBill

Quote from: vwengguy on September 26, 2017, 09:09:33 AM
Done !

Quote from: hawgheaven on September 26, 2017, 10:55:56 AM
Done! :)

Quote from: 1buckie on September 26, 2017, 10:43:44 AM
Done    Good Luck !!!

Quote from: mhiszem on September 26, 2017, 10:15:11 AM
Done!

Quote from: dazzo on September 26, 2017, 09:41:38 AM
Done

Good luck

Quote from: Bob BQ on September 26, 2017, 09:16:27 AM
Survey complete. Good luck with your Grad project!

Thank you guys so much! It's very much appreciated!

Quote from: MikeRocksTheRed on September 26, 2017, 10:55:31 AM
Done.  I hope you can share the results when you are done.  Feel free to PM me if you need any insight.  I run a facebook group with 11k+ people in it and am also a member in a lot of other groups.  I can give you some background on what works, what doesn't, and why some groups are better than others.  The forums here are really the holy grail of grilling information in my opinion.  Tons of great members with really good information and advice and huge sense of community that you don't get as much from other places.

I'll share once it's done! Thanks so much for this comment. I'll keep you in mind if I need some more insight or specifics! :) These forums are getting a lot of praise, and I can really see why!


Schaefd2

I've been called the Robin Hood of Weber Kettles.


Dc_smoke309