Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork Belly Burnt Ends (14" WSM)
« previous
next »
Print
Pages: [
1
]
Author
Topic: Pork Belly Burnt Ends (14" WSM) (Read 1302 times)
fedex
WKC Ranger
Posts: 1142
Pork Belly Burnt Ends (14" WSM)
«
on:
September 08, 2017, 09:57:44 PM »
One of my good friends owns a Powder Coating shop in SoCal (
http://www.denmac-ind.com
). He also does some side biz once in while. He told me about this new high temp paint so I offered up my little WSM. Tonight was the test run.
On the top floor for 2 1/2 hours.
Time for some more Rub, Butter and Honey and back in for 1 1/2 hours.
Out of the gooey bath and back on for 15 minutes.
Done. And OH SO GOOD.
If curious about the paint here is the website
https://www.cerakoteguncoatings.com
Thanks for looking.
Sent from my XT1585 using
Weber Kettle Club mobile app
«
Last Edit: September 08, 2017, 10:15:57 PM by fedex
»
Logged
1 Black Limited Edition Kettle & Wife Model #1962
Travis
WKC Ambassador
Posts: 6537
Re: Pork Belly Burnt Ends (14" WSM)
«
Reply #1 on:
September 09, 2017, 12:07:13 AM »
Love that color. I see where the loading door wasn't a tight fit and the body got some blackening to it.
Have you tried wiping that down yet?
Sent from my iPhone using Tapatalk
Logged
mhiszem
WKC Performer
Posts: 3493
Re: Pork Belly Burnt Ends (14" WSM)
«
Reply #2 on:
September 09, 2017, 06:13:35 AM »
Very curious how this holds up to the heat. I have a few vendors I deal with that do powder coating. Might want to try it.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Davescprktl
WKC Ranger
Posts: 1999
Re: Pork Belly Burnt Ends (14" WSM)
«
Reply #3 on:
September 09, 2017, 07:06:27 AM »
Looks cool! Keep us updated how it holds up.
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
nitis
WKC Brave
Posts: 302
Re: Pork Belly Burnt Ends (14" WSM)
«
Reply #4 on:
September 10, 2017, 07:56:40 AM »
So questions I have as I am somewhat familiar with cerakote as well as powder coat
How did they prep?? Did they blast it down to bare metal or apply on top of the oe ceramic
Also could you inquire and find out a ballpark price on what that would run the average joe? I'm sure this was a favor or good friend discount being a prototype but I am curious as I am into custom things
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
2 Genesis A summit Gold B a Performer a homemade cabinet pellet smoker and a big piece of pipe buried in the ground
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork Belly Burnt Ends (14" WSM)