Pepper Stout Mushroom Beef

[MrHoss]

The tried and true foolproof dish with some shrooms baby....a juicy twist if you will......





Shrooms are marinated in parm/garlic salad dressing for twenty minutes before grilling.













I tested the meat in the crock-pot about 40 minutes before it was done....it was tough as heck and read 205-210 using the blue Thermapen. I did not get a reading on it when it was done....I just know the fork twisted easily.





I used pecan and cherry chunks on top of a mix of lump and briquettes.

[Davescprktl]

I add mushrooms all the time.  Gives it a great flavor.

[wessonjb]

Nice ! I found a bag I had sealed from 4 months ago . It was better today then when I cooked it. Next time will add mushrooms for sure. Looks great and thanks for the idea


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[Pat G]

Looks great MrHoss.  PSB is one of my favorites, I'm adding shrooms next time, thanks for the idea.

[Big Dawg]

Looks great MrHoss. Hard to beat PSB ! ! !





BD