Author Topic: Pepper Stout Mushroom Beef (Read 987 times)

MrHoss · « **on:** September 04, 2017, 02:06:47 PM »

The tried and true foolproof dish with some shrooms baby....a juicy twist if you will......

Shrooms are marinated in parm/garlic salad dressing for twenty minutes before grilling.

I tested the meat in the crock-pot about 40 minutes before it was done....it was tough as heck and read 205-210 using the blue Thermapen. I did not get a reading on it when it was done....I just know the fork twisted easily.

I used pecan and cherry chunks on top of a mix of lump and briquettes.

Davescprktl · « **Reply #1 on:** September 04, 2017, 02:34:22 PM »

I add mushrooms all the time. Gives it a great flavor.

wessonjb · « **Reply #2 on:** September 04, 2017, 04:03:47 PM »

Nice ! I found a bag I had sealed from 4 months ago . It was better today then when I cooked it. Next time will add mushrooms for sure. Looks great and thanks for the idea

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Pat G · « **Reply #3 on:** September 05, 2017, 08:57:02 AM »

Looks great MrHoss. PSB is one of my favorites, I'm adding shrooms next time, thanks for the idea.

Big Dawg · « **Reply #4 on:** September 05, 2017, 03:00:19 PM »

Looks great MrHoss. Hard to beat PSB ! ! !

BD

Author Topic: Pepper Stout Mushroom Beef (Read 987 times)

MrHoss

Pepper Stout Mushroom Beef

Davescprktl

Re: Pepper Stout Mushroom Beef

wessonjb

Re: Pepper Stout Mushroom Beef

Pat G

Re: Pepper Stout Mushroom Beef

Big Dawg

Re: Pepper Stout Mushroom Beef