Prime rib roasts were on sale starting Friday so I picked one up with the idea of having several days worth of meals to cut down on the amount of cooking I need to do while I'm on the midnight shift.
The store selling these doesn't separate the ribs from the rest of the roast so the first order of business is to clip the twine and do that, then truss it back up and get it rubbed down. This was done while a chimney of Basques sugar maple lump charcoal was lighting up.
This is the first thing I've cooked after reverting the iGrill app back to v3.2.1 after trying to live with the version 4 upgrade.
Making sure the Performer with the iGrill mounted on it is within Bluetooth range of the back of the house where the kitchen is.
Sides getting prepared:
The iPad mini seated on the sill of the kitchen window by the stove keeps it on Bluetooth range of the grill. Having the ambient temperature probe (top) and food probe (bottom) on the same screen in landscape mode lets me see at a glance what's happening with both the grill and the food in it over a wide range of time. Both are features that are missed badly with the new version of the app.
At 121 degrees, dinner is not far off, but one last thing is missing...
Finished:
Sent from my iPhone using
Weber Kettle Club mobile app