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Spring Cooks (pic heavy)

Started by Duke, May 01, 2013, 08:47:46 AM

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Duke

I have been doing some different cooks now that springs here and some other items are available.

I started with teri chicken skewers over oak lump.






These are what fresh meaty ribs from Mi Pueblo look like. Cheaper than the lousy meatless bones at the grocery store too I might add.




Rubbed with cowboy coffee rub


Here they are. Two racks in the 22 flat made possible thanks to the elevated half grill with room to 'spare'. :D



Nice pull back


Off and ready to pull


Plated with some baked beans. I still need to make the drip beans.


Dad brought a tart for desert.



Then it was salmon steaks on the elevated half grill over oak again from Mi Pueblo. Sorry no plate shot. :(




Marinated chopped chicken in the paella pan from, well you know where. ;) I forgot the grill shot. I also did the tortillas on the grill.



Here it is plated with some fresh cotija cheese and fresh green salsa. I tore these up! :D


Thanks for perving!  ;)

pbe gummi bear

Thanks for sharing, Duke. It looks mighty tasty!
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1buckie

Quote from: Duke on May 01, 2013, 08:47:46 AM

Plated with some baked beans. I still need to make the drip beans.


Dad brought a tart for desert.




Here it is plated with some fresh cotija cheese and fresh green salsa. I tore these up! :D


Thanks for perving!  ;)

DAMMIT !!!!!

I'm already too fat to look at stuff like this......... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Mark Schnell

My mouth is actually watering right now, no joke!! It all looks amazing but I could tear that salmon UP!!!

Craig

 :o  I could eat all of that right now! Pass me a plate of each please!?

SmoothSmoke

Love your versatility Duke!  If Mi Pueblo here is anything like yours, I'm heading over there for some beef ribs pronto!

Jaronimo

Some good looking food in there.
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Cookingmama

Here they are. Two racks in the 22 flat made possible thanks to the elevated half grill with room to 'spare'.

Ok....Duke....I'll allow you that cheesy "spare" joke this once.....but you're bordering on saying things like "Let's EET !!!

:P :o :-X
ribs pre-boiling & reaching for the lighter fluid!

Duke

Quote from: Cookingmama on May 02, 2013, 04:07:33 PM
Here they are. Two racks in the 22 flat made possible thanks to the elevated half grill with room to 'spare'.

Ok....Duke....I'll allow you that cheesy "spare" joke this once.....but you're bordering on saying things like "Let's EET !!!

:P :o :-X
Good catch CM! I promise not to ever say that Butt just in case keep watching my posts. ;D