They look good! And you should be proud!
Glad you faced your fear and conquered the ribs.
A large part of cooking success is confidence in yourself and your abilities. You control the fire and the food. That's like 95% of it.
Some of the stuff I cook I have never done before (be it method, ingredients, etc.). Just have a plan going in, have some contingency if you need to change, have fun and just go after it.
Now, it's time to go out and cook some more...what's next?
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Weber Kettle Club mobile app