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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Beer Brats
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Topic: Beer Brats (Read 962 times)
Harleysmoker
WKC Brave
Posts: 473
Beer Brats
«
on:
August 28, 2017, 09:32:04 PM »
What to do with an odd ball Coors Light, brat bath or drink it when all the good beer is gone? Sauteed some veggie scraps in butter, added the beer till boiling, then added brats, moved the pan to indirect, and let simmer for about 40 minutes. Then hit them over the fire and put back in the bath and served.
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Joetee
WKC Brave
Posts: 454
Re: Beer Brats
«
Reply #1 on:
August 28, 2017, 09:49:24 PM »
That looks very good. I'll have to try then this way.
What veggies did you use?
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Weber Kettle Club mobile app
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Harleysmoker
WKC Brave
Posts: 473
Re: Beer Brats
«
Reply #2 on:
August 28, 2017, 09:58:49 PM »
Onions, green tops off them, yellow and red bell pepper scraps when you clean them. Instead of throwing away I use them for flavor and cook good stuff in a pan to add on top of the Brats
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Joetee
WKC Brave
Posts: 454
Re: Beer Brats
«
Reply #3 on:
August 28, 2017, 10:27:10 PM »
Awesome
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Beer Brats
«
Reply #4 on:
August 29, 2017, 02:47:52 AM »
Those look great. That's how I've been doing my sausages as well lately.
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mhiszem
WKC Performer
Posts: 3493
Re: Beer Brats
«
Reply #5 on:
August 29, 2017, 03:20:33 AM »
Those brats look really good. I need to have brats soon
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Bubblehead
WKC Brave
Posts: 492
Re: Beer Brats
«
Reply #6 on:
August 29, 2017, 04:11:23 AM »
Great looking brats!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beer Brats