Corned Beef on the grill

[Jules V.]

Here's my take on corned beef on the kettle. Got the grill very hot and seared   it on all sides. Placed it in a cast iron stock pot. Add the  pre-packed spices, can of beer and 1/2 can of water.  Put  the cover on and let it simmer  at 300F for 3 hrs.  Done.





JV

[northwestkettle]

Looks good JV nice job


Sent from my iPhone using Tapatalk

[Jules V.]

Looks good JV nice job


Sent from my iPhone using Tapatalk

Thanks. I usually smoke it for 1 hr  at 225F before searing it but was short on time so i skipped that portion. Still turned out pretty good though. 


JV

[mhiszem]

Looks good! I love making reubens. Would be even better with homemade corned beef.


Sent from my iPhone using Weber Kettle Club mobile app