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Wings!

Started by bbqking01, August 17, 2017, 10:15:02 AM

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bbqking01

Did a few wings indirect. Turned out nice

Sent from my SM-J700T using Weber Kettle Club mobile app


mhiszem

Those turned out great!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Mkrause

Those look awesome! What kind of sauce?

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bbqking01

One was Hoisin Garlic, one was Frank's wing suace...

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jcnaz

I am so hungry now...

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A bunch of black kettles
-JC

HoosierKettle


SMOKE FREAK

I do love me some wings

Mike in Roseville

Nice job! Did you use just a charcoal basket on one side?

bbqking01

No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.

Sent from my SM-J700T using Weber Kettle Club mobile app


HoosierKettle


Quote from: bbqking01 on August 17, 2017, 08:58:18 PM
No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.

Sent from my SM-J700T using Weber Kettle Club mobile app

The charcoal rails?  I use mine all the time in the 26. Cheap and effective.


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bbqking01

Yeah, the rails. Couldn't remember what they where called. Lol

Sent from my SM-J700T using Weber Kettle Club mobile app


Big Dawg

Yours look good ! ! !  I'm about halfway through doing a couple dozen with the SnS.





BD

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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

bbquy


TheKevman

Nice looking wings! How long did they take you to cook them on indirect?
A man who has an experience is never at the mercy of a man who has just a theory.