Author Topic: Pork Chimichurri (Read 1418 times)

Pat G · « **on:** August 14, 2017, 08:03:05 AM »

Marinaded a pork tenderloin in some chimichurri sauce that I prepared.

On the Performer.

Flipped.

Rendered some bacon.

Added cabbage and onions.

And an avocado and bread.

Plated.

This was a tasty meal. Thanks for looking

mhiszem · « **Reply #1 on:** August 14, 2017, 08:10:14 AM »

Wow looks great! Love the color on the plate.

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Love-a-Weber · « **Reply #2 on:** August 14, 2017, 08:14:39 AM »

That looks delicious whats all in the chumichurri sauce?

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Pat G · « **Reply #3 on:** August 14, 2017, 08:20:20 AM »

That looks delicious whats all in the chumichurri sauce?

Sent from my SCH-I605 using Weber Kettle Club mobile app

Thanks. Here is the recipe, I used cilantro instead of the oregano.

https://www.chowhound.com/recipes/argentine-chimichurri-sauce-28393

JEBIV · « **Reply #4 on:** August 14, 2017, 08:28:43 AM »

That looks awesome

Davescprktl · « **Reply #5 on:** August 14, 2017, 09:05:23 AM »

That is amazing! Alot of great flavors there and great presentation!

SmokeVide · « **Reply #6 on:** August 14, 2017, 04:13:52 PM »

Good-looking plate!

bbquy · « **Reply #7 on:** August 18, 2017, 05:43:43 PM »

Looks delicious!

hawgheaven · « **Reply #8 on:** August 19, 2017, 04:54:46 AM »

Grate looking plate! Awesome!!