Fresh ham roast on roti

[SmokeVide]

Brined a fresh ham roast overnight. It's a perfect fit for the roti basket. Gave it a hit of BBQ rub. Tossed on a couple peach chunks.
Fingers crossed.



https://youtu.be/mtIWDXpyw58

[Travis]

I bet that just smells amazing right now, Brian. Following.


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[mhiszem]

Looking good!


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[SmokeVide]

Tasty and very moist. Was hoping it would turn out with a little more pulled-type texture, so I'm putting it in the oven for a bit.

[mhiszem]

Color still looks really good!


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[SmokeVide]

Put it in the oven, wrapped, for about 45 mins at 300, and now it's pull-type texture. Still very moist.




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[mhiszem]

Yum!


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[SmokeVide]

Bringing it up to pull-type temperature was a good idea. I'll definitely do a fresh ham roast again. This was kind of a test. Next time, I think I'll ask for a thicker one.

[mhiszem]

Interesting, I'm not a big ham person but would like to try it this way. I'm always afraid to dry it out.


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[iCARRY]

Looks great. Another thing for me to try.


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[SmokeVide]

The brine kept it moist. It's ham only in the sense that it is from the leg. It has not been cured.

Interesting, I'm not a big ham person but would like to try it this way. I'm always afraid to dry it out.

[Yuminator]

Wow that looks really tasty. Great idea to skip the nitrates and nitrites.