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Author Topic: First cowboy ribeye  (Read 1147 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
First cowboy ribeye
« on: August 05, 2017, 04:28:55 PM »
My buddy @rookiekettler gave me his old maverick and I'm trying it out on a ribeye. Just the wife and I so should be enough steak for the 2 of us. It's 3 lbs. salt pepper and a little cayenne




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« Last Edit: August 06, 2017, 01:13:09 PM by HoosierKettle »
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First cowboy ribeye
« Reply #1 on: August 05, 2017, 04:34:04 PM »
Above 400 the maverick read hhh on the grate temp. I guess it's not designed for high heat cooks.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First cowboy ribeye
« Reply #2 on: August 05, 2017, 05:33:14 PM »





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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First cowboy ribeye
« Reply #3 on: August 05, 2017, 05:34:57 PM »
It's funny because the pictures make it look small. We didn't come close to finishing this ribeye. It was great. I'm calling this one a success.


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bbquy

  • WKC Brave
  • Posts: 329
Re: First cowboy ribeye
« Reply #4 on: August 05, 2017, 05:37:15 PM »
Nice job man! Looks delicious!
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RUBAR-B-CUE

  • Smokey Joe
  • Posts: 31
Re: First cowboy ribeye
« Reply #5 on: August 06, 2017, 11:37:34 AM »
Nice


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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: First cowboy ribeye
« Reply #6 on: August 06, 2017, 12:24:51 PM »
Looks excellent


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Big Dawg

  • WKC Ranger
  • Posts: 1260
Re: First cowboy ribeye
« Reply #7 on: August 06, 2017, 01:11:37 PM »
Mighty fine piece of beef ya' got there ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First cowboy ribeye
« Reply #8 on: August 06, 2017, 02:09:38 PM »
Thanks all. Leftovers made some good steak and eggs this morning too.


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