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Rotisserie cook

Started by Chasing_smoke, August 02, 2017, 11:36:06 AM

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Chasing_smoke

August 02, 2017, 11:36:06 AM
@mike.stavlund told me about using the older style charcoal baskets on the rotisserie for a crisper skin on chicken.  Today I tried it out and man was he right.  A quick dry rub and am hour later this bird was done.  Best rotisserie cook yet! Thanks again Mike!


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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

mhiszem

#1
August 02, 2017, 03:36:21 PM
Mmmm that looks good!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

kettlebb

#2
August 02, 2017, 03:57:26 PM
Those pics are incredible! You are the man!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

JEBIV

#3
August 03, 2017, 02:43:36 AM
that bird looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

#4
August 04, 2017, 02:54:58 PM
Looks great!
Mike knows his stuff


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