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Hood Canal Salmon

Started by shorthairhunter, July 29, 2017, 03:37:39 PM

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shorthairhunter

I'm about 5 min away from throwing on last years Salmon that has finally been freed from the cold confines of my chest freezer. I'm putting one fillet on my SSP equipped with a Slow N Sear and the other fillet is taking its turn on the maiden voyage for my newly cleaned up Redhead MBH. Can't wait till see how it turns out!


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shorthairhunter

And we are on! Love how dark ol' red gets!!


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Travis

Very nice. Enjoy that cook.


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SmokeVide

That looks killer. If any leftovers, make salmon dip!


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Brian
Seeking: 26 rotisserie

mhiszem

Great looking cook!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

SmokeVide

BTW, that doesn't look like a shorthair. Looks like a Brittany.
Brian
Seeking: 26 rotisserie

shorthairhunter


Quote from: SmokeVide on July 29, 2017, 04:53:38 PM
BTW, that doesn't look like a shorthair. Looks like a Brittany.

Good eye! Here is the shorthair - brittanyhunter doesn't have as good a ring to it!




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