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Author Topic: Hood Canal Salmon  (Read 887 times)

shorthairhunter

  • Smokey Joe
  • Posts: 47
Hood Canal Salmon
« on: July 29, 2017, 03:37:39 PM »
I'm about 5 min away from throwing on last years Salmon that has finally been freed from the cold confines of my chest freezer. I'm putting one fillet on my SSP equipped with a Slow N Sear and the other fillet is taking its turn on the maiden voyage for my newly cleaned up Redhead MBH. Can't wait till see how it turns out!


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shorthairhunter

  • Smokey Joe
  • Posts: 47
Re: Hood Canal Salmon
« Reply #1 on: July 29, 2017, 03:44:25 PM »
And we are on! Love how dark ol' red gets!!


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Hood Canal Salmon
« Reply #2 on: July 29, 2017, 03:54:33 PM »
Very nice. Enjoy that cook. [emoji106]


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Hood Canal Salmon
« Reply #3 on: July 29, 2017, 04:10:59 PM »
That looks killer. If any leftovers, make salmon dip!


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Brian
Seeking: 26 rotisserie

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Hood Canal Salmon
« Reply #4 on: July 29, 2017, 04:48:58 PM »
Great looking cook!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Hood Canal Salmon
« Reply #5 on: July 29, 2017, 04:53:38 PM »
BTW, that doesn't look like a shorthair. Looks like a Brittany.
Brian
Seeking: 26 rotisserie

shorthairhunter

  • Smokey Joe
  • Posts: 47
Re: Hood Canal Salmon
« Reply #6 on: July 29, 2017, 05:11:18 PM »

BTW, that doesn't look like a shorthair. Looks like a Brittany.

Good eye! Here is the shorthair - brittanyhunter doesn't have as good a ring to it!




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