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Author Topic: Makin Bacon update  (Read 1676 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Makin Bacon update
« on: July 16, 2017, 03:16:41 AM »
So after 10 days after 3 hours of soaking in warm water to desalination now it goes to 4 hours of cherry smoke. We are getting very close to the finish line!!


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Makin Bacon update
« Reply #1 on: July 16, 2017, 05:05:44 AM »
Looking great! Love bacon.


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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Makin Bacon update
« Reply #2 on: July 16, 2017, 10:22:44 AM »
No WSM?


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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Makin Bacon update
« Reply #3 on: July 17, 2017, 05:02:37 PM »
Not for cold smoking


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Makin Bacon update
« Reply #4 on: July 17, 2017, 05:03:29 PM »



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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Makin Bacon update
« Reply #5 on: July 17, 2017, 06:58:07 PM »
Looking good


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Makin Bacon update
« Reply #6 on: July 18, 2017, 04:46:06 AM »
mmmmmmm bacon
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Makin Bacon update
« Reply #7 on: July 18, 2017, 07:54:04 AM »
So I gave 1/2 lb to a co worker yesterday and the first thing this am.. DUDE DUDE DUDE.  That was the best freaking bacon I every had.. Don't change a thing!!
 I guess I did good...


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Makin Bacon update
« Reply #8 on: July 18, 2017, 07:57:13 AM »
Yeah, the cure looks to be really even.....seems as if this is a Home Run !!!!
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Makin Bacon update
« Reply #9 on: July 18, 2017, 08:30:23 AM »
@Lemans Now that you've completed the process and are happy with the results will you share the recipe?
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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Makin Bacon update
« Reply #10 on: July 18, 2017, 09:00:07 AM »
Sure
   For every 5 lbs after you removed the skin.
1 1/2 tsp of #1 cure
1 cup Brown sugar
1 cup Kosher Salt
1/2 cup maple powder
Rub on both sides
Put in 2 gal zip lock bag or vac pack it
Into the fridge for seven days
Flip it everyday
Rinse in warm water for 2 hours
Changing water every 30 mins
Dry the surface well and place back in fridge uncovered overnight
  I cold smoked them using my Amazin 12 inch tube with cherry pellets for 3 hours
  Back under warm water just to get rid of any acrid residue from the smoke.
   Back in the fridge to firm up
Over night. And an half hour before slicing I put it in the freezer


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: Makin Bacon update
« Reply #11 on: July 20, 2017, 05:55:04 PM »
Maple powder. Do you mean maple sugar?
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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Makin Bacon update
« Reply #12 on: July 20, 2017, 06:19:42 PM »
Now wrap that around a jalapeņo popper and you will be in business !!!!! Looks freekin fantastic
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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Makin Bacon update
« Reply #13 on: July 21, 2017, 09:25:47 AM »
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

bbquy

  • WKC Brave
  • Posts: 329
Re: Makin Bacon update
« Reply #14 on: July 21, 2017, 08:27:50 PM »
Nice job man! I made some for the 1st time a few weeks ago and will be making it again. Our recipes are similar.
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