Sure
For every 5 lbs after you removed the skin.
1 1/2 tsp of #1 cure
1 cup Brown sugar
1 cup Kosher Salt
1/2 cup maple powder
Rub on both sides
Put in 2 gal zip lock bag or vac pack it
Into the fridge for seven days
Flip it everyday
Rinse in warm water for 2 hours
Changing water every 30 mins
Dry the surface well and place back in fridge uncovered overnight
I cold smoked them using my Amazin 12 inch tube with cherry pellets for 3 hours
Back under warm water just to get rid of any acrid residue from the smoke.
Back in the fridge to firm up
Over night. And an half hour before slicing I put it in the freezer
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