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Some NY Strips

Started by TCookHusker, July 10, 2017, 03:59:12 PM

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TCookHusker

These steaks came from local cattle here in Nebraska!


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HoosierKettle

Those look fantastic!  They look big. What was the oz or weight of those?


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mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Big Dawg

I used to only eat NY Strips if I cooked 'em . . .





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Darko

Nice steaks. That's what I had for dinner last night.

hawgheaven

They look grate! Got cooking details?
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

TCookHusker

I tried the steak with horseradish sauce from this weber book! I don't have the horseradish sauce in the pic since I am the only one that will eat horseradish at my house!  I highly recommend the new Greatest Hits weber book!


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captainhook455

Quote from: TCookHusker on July 11, 2017, 05:30:21 PM
I tried the steak with horseradish sauce from this weber book! I don't have the horseradish sauce in the pic since I am the only one that will eat horseradish at my house!  I highly recommend the new Greatest Hits weber book!


Sent from my iPhone using Weber Kettle Club mobile app
I love horseradish. Mix it with mayonnaise. Makes a good sandwich taste great.

TCookHusker


Quote from: HoosierKettle on July 10, 2017, 04:07:31 PM
Those look fantastic!  They look big. What was the oz or weight of those?


Sent from my iPhone using Weber Kettle Club mobile app
I don't have exact size of them but I think maybe 12 oz/each?


Sent from my iPhone using Weber Kettle Club mobile app