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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Pork belly
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Topic: Pork belly (Read 1055 times)
Ken Mc
WKC Ranger
Posts: 1024
Pork belly
«
on:
July 03, 2017, 03:37:54 PM »
First attempt at pork belly burnt ends.
Used applewood rub and applewood wood, then a home made peach/bourbon sauce.
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kettlebb
WKC Ambassador
Posts: 5968
Re: Pork belly
«
Reply #1 on:
July 03, 2017, 04:53:48 PM »
Looks like sticky goodness right there.
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mhiszem
WKC Performer
Posts: 3493
Re: Pork belly
«
Reply #2 on:
July 03, 2017, 06:35:07 PM »
That looks amazing! I need to try these.
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Al b que
WKC Brave
Posts: 245
Re: Pork belly
«
Reply #3 on:
July 03, 2017, 07:38:41 PM »
My first attempt at pork belly burnt ends.
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bbquy
WKC Brave
Posts: 329
Re: Pork belly
«
Reply #4 on:
July 04, 2017, 02:38:57 PM »
It all looks delicious!
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Ken Mc
WKC Ranger
Posts: 1024
Re: Pork belly
«
Reply #5 on:
July 04, 2017, 06:14:29 PM »
How was that rub? I have it , but haven't used yet.
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Al b que
WKC Brave
Posts: 245
Re: Pork belly
«
Reply #6 on:
July 05, 2017, 04:12:57 AM »
It was absolutely delicious
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Big Dawg
WKC Ranger
Posts: 1258
Re: Pork belly
«
Reply #7 on:
July 05, 2017, 10:44:19 AM »
Dayum, those look tasty ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
Troy
Statesman
Posts: 9479
Re: Pork belly
«
Reply #8 on:
July 05, 2017, 10:56:26 AM »
love pork belly burnt ends! I've also made them with cubed pork butt (less fatty result, but still damn good)
I'd love to hear more about this peach bourbon sauce
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Ken Mc
WKC Ranger
Posts: 1024
Re: Pork belly
«
Reply #9 on:
July 06, 2017, 06:26:55 AM »
a guy at work made some and gave it to me...he's on vacation now, but i need to get the recipe from him. I will pas it along when I do.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork belly