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Author Topic: Question on Hot and Fast SnS  (Read 640 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Question on Hot and Fast SnS
« on: July 01, 2017, 02:35:32 PM »
I am going to do hot and fast cook on the slow and sear.  I am confident in doing the flat iron steak.  I am not confident with salmon.  Any tips or advice for the salmon?
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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