Help with first butt

[Chasing_smoke]

Just keep pushing through it will move again.  The stall is normally, although frustrating lol


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[1buckie]

Just keep pushing through it will move again.  The stall is normally, although frustrating lol


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Yeah, it can be slightly irritating.....you can bump the temp up just a LITTLE, say 275+ a dab & it won't hurt anything later in the cook like this.....bark is set good, will help the stall end & you get done just a bit sooner....

You could also consider a quick double thickness foil wrap....if you like where the color is, that will help end a stall also.....

Do your best to allow it wrapped rest time after cooking & a brief breather to slightly cool.........makes quite a bit of difference, IMHO....

[LiquidOcelot]

I love this kinda shit before here I just cooked food over done. never knew the science of it. like learning how to wrench on a car for the first time it's all new and exciting

[chas1723]

This is after 9 and a half hours on the grill and 1 and a half wrapped in a cooler. It turned out excellent. Thanks for all the advice.

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[1buckie]

Nailed that sucker TO THE WALL !!!!


Never get tired of seeing folks do a great pork shoulder !!!!

[kettlebb]

Not fair. Gotta see the pulled pics. Looks great man.


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[bbquy]

Nice cook up!

[mhiszem]

Looks great!


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[Chasing_smoke]

Great job! Not as hard as you thought huh! Think of something you would like to change on the next one.  Then improve upon it each time. 


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