Just keep pushing through it will move again. The stall is normally, although frustrating lol
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Yeah, it can be slightly irritating.....you can bump the temp up just a
LITTLE, say 275+ a dab & it won't hurt anything later in the cook like this.....bark is set good, will help the stall end & you get done just a bit sooner....
You could also consider a quick double thickness foil wrap....if you like where the color is, that will help end a stall also.....
Do your best to allow it wrapped rest time after cooking & a brief breather to slightly cool.........makes quite a bit of difference, IMHO....