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Question on Hot and Fast SnS

Started by Foster Dahlet, July 01, 2017, 02:35:32 PM

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Foster Dahlet

I am going to do hot and fast cook on the slow and sear.  I am confident in doing the flat iron steak.  I am not confident with salmon.  Any tips or advice for the salmon?
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;