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Grilled wings

Started by BigEHokie, June 18, 2017, 04:26:45 PM

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BigEHokie

Grilled some wings this weekend on the Performer using the SnS for the first time with wings. Best color I've ever seen, right before I sauced them :)

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SmokeVide

Winner, winner, chicken dinner!
Brian
Seeking: 26 rotisserie

Joetee

Looking real good man. Good job

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SMOKE FREAK


Big Dawg

Yep, that's the way it's done ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Davescprktl

Man they look great.  Nice and crispy!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

RonSwanson

Quote from: BigEHokie on June 18, 2017, 04:26:45 PM
Grilled some wings this weekend on the Performer using the SnS for the first time with wings. Best color I've ever seen, right before I sauced them :)

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I am trying this tonight and happened to come across your post. Looks great!  Did you sear on the direct heat and then transfer to the indirect or just indirect entire time?

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Kneab

ISO Brown Go Anywhere

BigEHokie

Indirect the entire time, around 55 mins or so at 325

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Josh G


jd

22.5 Copper kettle
Blue Performer
Copper Performer

Canadian Bacon

I'll take a dozen hot wings please.
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

KettleSmoke

Were the wings raw of frozen when u put them on?  Did u brine? 
They look awesome!


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BigEHokie

Quote from: KettleSmoke on June 21, 2017, 05:26:05 PM
Were the wings raw of frozen when u put them on?  Did u brine? 
They look awesome!


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Raw and no brine. Then sauced half with buffalo sauce, the other with bbq when I pulled them off.

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hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.