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Author Topic: Just a flat going on the WSM in the AM. Trimmed, injected & seasoned!  (Read 547 times)

Larry

  • WKC Brave
  • Posts: 167



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It's always better when you're cooking on a Weber!

Travis

  • WKC Ambassador
  • Posts: 6537
What's your injection. I'm doing one Sunday and have never injected. Doing a basic s&p with chipotle pepper for the rub


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