Dinner for one...steak and potatoe

[Nate]

Picked up a dryrubbed ribeye from the butcher and dropped it in tha sous vide bath. Quick sear on both sides with crash potatoes. That was a super tender ribeye for sure

[mhiszem]

Delish! Grate job, steak sounds so good right now.

[dazzo]

Nice @Nate

My anova just arrived, and I've yet to play with it

How long was the bath?



Sent from my Rotary Phone via 14.4kb/s

[Nate]

@dazzo It was in the water bath for about 2hours. Really only needed one hour but I was doing other things at that time. Sous vide temp was 129*.

[TheDude]

Nice choice of veggie.

[AZRaptor]

Nice cook. I've got one of the older Anova circulatory and use it constantly.  I'm curious about the Joule because I am pretty sure I was reading some specs somewhere that said it would work a container up to 10 gallons which is a lot of volume for such a small unit.