Godfather Pizza.

[wolgast]

Well its called this in the Swedish pizza spots. Flavours is spot on. Give it a try!
Dough,this is not my go to but a fast fermented one. Not near as good...But hey if you wanna have pizza in a few this will work.


Tomato sauce,Tuna(not the nasty stuff...This is the canned option :cool: ) Cheese,capers,pickled bell,cayennepepper&Cray tails(optional)


On a hot Grill:




Done:





Love the flavours! Keep it real!

[1buckie]

WOLGAST !!!!


That pizza is atomic !!!!

Well Done !!!

[Craig]

That pizza looks P-E-R-F-E-C-T!    Outstanding work! What kind of raised grate do you have that pizza on?

[bob hope]

This is a must try!!

[Duke]

Fantabulous job Wolgast! The picture of Emily could sell a million of those pizzas! You have a wonderful family!

[Kilted_Griller]

Awesome pizzas, Wolgast!!

[glrasmussen]

That looks awesome! I like the raised grate, must keep it pretty close to the lid, in helping distribute heat
to the toppings

[wolgast]

Craig this is a standard Primo rack. Wount fit so well in the Weber im afrain. Not if you have the big stone like me. But raise the stone in the Weber with standard firebriks works great.

Glras: Its the dome temp that needs to be high...The top must be cooked before the dough is dehydrated or even worse burnt.

Thanks ppl...My go to Pizza dough is in the recepy section.

[Duke]

Thanks for posting the dough recipe Wolgast!

[G]

As always, a fantastic cook with great photos.  Thats an interesting flavor combo for pizza.