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Wasabi Tuna

Started by 56MPG, June 09, 2017, 04:02:41 PM

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56MPG

Nice piece of tuna - what to do?

Couple ingredients; wasabi paste and a lime:

Into the Sous Vide bath for an hour:

Prep some Bok Choy and cucumber for a salad:

A little oil and tuxedo sesame seeds, and into the CI pan:


A minute or so per side:

And we're done. Great summer evening meal!

And, yes, Weber was involved. The Summit side burner rocks!
Retired

mhiszem

Yum! That tuna looks delicious. Simple yet complex


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

hawgheaven

Quote from: 56MPG on June 09, 2017, 04:02:41 PM



I guess my invitation got lost in the mail...  :'( You nailed that sir!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

1buckie




Sideburner Salad.....nice !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SmokeVide

That's a perfect-looking sear.
Brian
Seeking: 26 rotisserie