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Author Topic: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.  (Read 1010 times)

Canadian Bacon

  • Smokey Joe
  • Posts: 79
Saturday I got to assemble and run a chimney of charcoal through my 22" MT to burn off all the oils and grease.
Sun I fired it up for its first maiden cook....Grilled portabello's topped with bacon and 3 cheddar cheese,Bacon wrapped corn and I spatchcocked a yard bird.
I gave the bird a 1 hour headstart at 400 degrees indirect.mushrooms and corn added after the one hour and placed directly over the coals......enough rambling.....my pics tell the story and I like Pics.

First off I need to get in the right frame of mind....I have special tools for that.....whiskey,cigars and James Gang. ;D











Pretty much cooked at 400 degrees.





I brushed the shrooms with evoo and seasoned with garlic powder and S&P.

















Things are all done and ready for the plate....





My plate...yummy.



All in all it was a good cook...been a few years since I have used a kettle.....but it come back to me real quick......Thanks for looking Guys and Gals.

































Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

MacEggs

  • WKC Performer
  • Posts: 3477

Yeah, I didn't think it would take too long for you to get at it …. Looks delicious!  :D
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Tony

  • Smokey Joe
  • Posts: 31
Hey, Rick...

Y'all Never missed a Beat, For Sure!

Luvin' 'Yer Pic Show, Brother! 8)

TTYS...

Best Regards,

Tony  ;)

vverewolf

  • Smokey Joe
  • Posts: 22
Wow colour on the bird is great. Did you turn it or just keep meat up the whole cook?

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noreaster

  • WKC Brave
  • Posts: 249
Love the James Gang. I am sure I had a few of their albums or cassette tapes. James Gang Rides Again

Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app


Canadian Bacon

  • Smokey Joe
  • Posts: 79
MacEggs Thanks for looking.

Tony Thank you....everyone likes a picture. ;D

vverewolf I did turn the bird once at about a half hour in just to color up the skin.

noreaster I like all generes of music ....it was a classic rock day for me Sunday....I love The James Gang and it was Rides Again that I was listening too.....really takes me back. :) :)
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

1buckie

  • WKC Ambassador
  • Posts: 9048

Yeah, I didn't think it would take too long for you to get at it …. Looks delicious!  :D

Yep.....I been checkin' back lookin' for CB to fire up.....only thing that might be missin' is the odd cucumber slice or two on the side!!!

Good Show there man!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Canadian Bacon

  • Smokey Joe
  • Posts: 79
Thanks buckie.....still lovin my cucumbers...i will make sure they are on my next plate.....your memory is still workin okay.[emoji1]


Sent from my iPhone using Weber Kettle Club mobile app
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

Hell Fire Grill

  • WKC Performer
  • Posts: 2049
I'd be on that like pitbull on a postal carrier...
You can't always get what you want....but if you try sometimes you get what you need

Canadian Bacon

  • Smokey Joe
  • Posts: 79
HFG......thanks for taking a peek[emoji846]


Sent from my iPhone using Weber Kettle Club mobile app
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

mhiszem

  • WKC Performer
  • Posts: 3493
Delicious!!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

suckaass

  • Smokey Joe
  • Posts: 26
Hey Rick! Fancy meeting you here  ;)

Pretty snazzy looking grill you got there, oh and the food looks delicious too :)
Eddie, go over there and get all of that wood, I need half a tree. Chop that tree.
And Charlie, go get me 2 gallons of gasoline out the shed.
C'mon, you wanna eat? You wanna eat?

Canadian Bacon

  • Smokey Joe
  • Posts: 79
Hey Josh.... thanks[emoji1]


Sent from my iPhone using Weber Kettle Club mobile app
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
22" Master Touch(Smoke) 2 Discada Cookers
Worlds Fastest Thermapens...Black and Blue

WMT

  • WKC Brave
  • Posts: 199
Thats a dam fine looking meal. Love the corn and bacon idea.