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First brisket with a snake.

Started by thicks12, May 27, 2017, 06:05:19 PM

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thicks12

Cooked steady at 250° for around 9 hours. Had to add fuel at the 6 hour mark. Turned out pretty good for the first attempt.

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1buckie

Looks pretty dang good....not crumbly, so not overdone....not dry looking, so not underdone.....right down the middle....Good Job !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

thicks12

Thank you sir. I'll take it like this every time if I can get it. I was really happy with how easy it was to control the temp.

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