Hi all,
My first post here. I am Tom from Germany aspecialy from Bavaria. I have done a Bacon Bomb and will show you my doing.
At first you need some Bacon stripes to make a net.
Make it perfect to get a good warped bomb.
Than i take the groundmeat and mix it with some magic dust and put it on the bacon net.
Some Chillies and mushrooms, a view cross bacon strips, corn and a hot bbq sauce and also a lot of chees:-)
Wrap all together to a bomb like this on
I have prepared my GBS to 150 degree indirectly grilling and put the bomb on it
Give this nice looking one some smok and around 1 1/2 hour to get well done
The bomb needs a inside temp from 70-75 degrees to be finished and than it looks so fantastic to me.... together with a bottle of bavarian beer. Oh man, what do you need more:-) yummy yummy yummy
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