Making pit beans

[Darko]

Sent from my SM-G935W8 using Weber Kettle Club mobile app

[JEBIV]

man those look good

[Darko]

They'll look even better in about 4 hrs!

I'd post a recipe, but I don't really have one. I just add a bunch of stuff to canned beans and smoke away.

[JEBIV]

They'll look even better in about 4 hrs!

I'd post a recipe, but I don't really have one. I just add a bunch of stuff to canned beans and smoke away.

that is the exact same recipe I use turns out perfect and different everytime

[Darko]

Yeah, I always buy the cheap no name beans and pork. I figure once I add all the seasoning & sauteed onions, pepper, meat... it doesn't matter, and still tastes great.

[HoosierKettle]

I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app

Jack daniels and brown sugar

[JEBIV]

Sometimes I add the Jack Daniels to just the Chef

[Travis]

Sometimes I add the Jack Daniels to just the Chef

Yes sir

Mrs Darko better watch out tonight. Someone gonna be blowin' up the covers. Lol


Sent from my iPhone using Tapatalk

[Darko]

Sometimes I add the Jack Daniels to just the Chef

Yes sir

Mrs Darko better watch out tonight. Someone gonna be blowin' up the covers. Lol


Sent from my iPhone using Tapatalk

Mrs Darko will be eating the beans as well. She may be blowing the covers off!!!!

[Darko]

I love pit beans!  Same here. A little different every time. I usually add a little BBQ sauce for sweetness. What do you add for sweetness?


Sent from my iPhone using Weber Kettle Club mobile app

Always some pineapple. Sometimes brown sugar, sometimes maple sugar, sometimes maple syrup... it all depends what I have on hand, and what flavour profile I'm looking for. Hell, I've even used white sugar at times.

[EricD]

Have you guys ever used your pan of beans and 'stuff' as a drip tray?   It was mentioned earlier (can't remember if it was here, or another forum I frequent) called Drip Beans.
Basically exactly what your doing, just let it catch all the drips from whatever you cooking above it too!

[Darko]

Oh yeah! I've done that many times. It all depends on what I'm cooking. Ribs or pulled pork, I do drip beans.  Today I'm doing pork kebabs, so no drip, just smoke.

[EricD]

Cant wait to try that!

[Darko]

You'll love it. Any time we have a get together, people ask for the beans. Hell, I even have to bring them to peoples houses. Or show up early to make them.