First attempt at Ribs...

[thebigdawg77]

Taking the plunge today. Decided to do my first rack of ribs.

Minion method with coals banked to one side. Apple wood chunks.

Aiming for 225-235. Expecting 5-6 hour cook.

Rub is from local grocery chain. Any info on it?

   

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[kettlebb]

I haven't seen that rub before. Good luck on your cook. Looks like you have a good setup and a good action plan. Are you going to wrap them? I don't wrap and I still get excellent results.


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[thebigdawg77]

No plan to wrap. Just gonna let em cook

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[WNC]

How'd they turn out?
Looks like a great start


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[thebigdawg77]

Still cooking

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[kettlebb]

Im guessing you're having these for lunch. Ready around noon. I usually stick a toothpick in between the bones and when it goes in and out with ease they are done. My baby back ribs usually go 5 hours. Can't wait to see the finished pics.


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[thebigdawg77]

4 hours in.

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[wessonjb]

I've used that rub before , but not on ribs. Have fun with your cook man


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[MINIgrillin]

Only problem I see is that there is only one rack. Your gonna rip thru that one quick

[thebigdawg77]

All by myself today. One rack should be enough.

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[HoosierKettle]

Looking great. Looks like your doing a good job keeping your cooking temp low.


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[thebigdawg77]

Had to finish in the oven, only for glazing, rain started pouring.

Anyway, everything looks good. Fried up some skillet taters for a quick side.

Trying a new sauce.

Tell me what you think...

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[HoosierKettle]

Looks like you nailed it. Looks juicy too. What did you think?


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[Big Dawg]

From one Dawg to another, those are great lookin' bones ! ! !





BD

[thebigdawg77]

Nice and juicy. Tug of the bone, not fall off the bone. Flavor was outstanding. If you see that sauce and rub in your local grocery give it a try.

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