Burger Month Entry, Dueces Wild Burger

[Scott Zee]

Love doing smash burgers on a griddle on the Weber. This badboy tasted as good as it looks. It starts with 1/2lb 80/20 angus, seasoned up with Webers Gourmet burger seasoning. 2 slices each of smoked brisket, corned beef brisket, thickcut applewood bacon and Colby cheese. I added 2 types of onions as well, raw slice on the bottom and carmalized on top. Lil plochmans yellow mustard tops off this beefy delight.

[JEBIV]

Oh hell yes @Scott Zee it would be worth the heart attack to eat that burger

[56MPG]

Man, you doubled down on everything! Way to stack the deck!

[Travis]

My heart skipped a beat or two. Man, that looks delicious!


Sent from my iPhone using Tapatalk

[HoosierKettle]

Nice touch with the brisket and corned beef. That made me want to break out the griddle immediately.


Sent from my iPhone using Weber Kettle Club mobile app

[SmokeVide]

Wow. You guys are all bringing a strong burger game.

[WNC]

Wow, especially with the corn beef!!!
Looks amazing, nice entry!


Sent from my iPhone using Weber Kettle Club mobile app

[Craig]

I love it!! Nice work!!