Bacon Wrapped Sandwich and a Nice Steak Dinner,

[Winz]

It has been a while since I posted here.  The last year of work has kept me pretty busy and unfortunately, have not had time to use my kettles as often as I would want to.


I decided to try making a bacon wrapped, grilled cheese sandwich.  Started with a baguette, split it, filled it with Gruyere, mozzarella, and blue cheese.  Wrapped it in bacon and cooked at 275 on the kettle.


Bisbee gets the call:



Used 1 chunk of pecan, filed the SNS with 1 chimney of half lit charcoal





Bisbee settling in nicely:





Very nice and savory.  Makes for a great afternoon snack, or slice it up and put an egg on it for breakfast:





For dinner, cooked up some nice Costco "eye of ribeye" steaks.  Bigger than a tenderloin, and almost as tender.  Used lump charcoal and a grilling grate to get some nice grill marks:








Plated with a sweet potato and homemade Caesar salad.





A little cabernet and some homemade huckleberry BBQ sauce.





Cheers,


Winz

[MacEggs]

I like that bacon-wrapped baguette idea ... Even better with the egg on top idea ... 

Plated pic of the steak looks delicious.  Getting very hungry right about now.   

[Mr.CPHo]

Love the bacon-wrapped baguette!  Nice cooks.


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[WNC]

Nice cooks!
I could look at Bisbee all day


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[Travis]

Love the plated pic. Honestly, I really like that plate.
Glad to see you could have some time to warm bisbee. Makes for a good day.


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[captjoe06]

Hmmm, which exactly is the star of the show, Brisbee or the food? I say both!  Great job!


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[noreaster]

What a beautiful grill

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