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Love Coal Holders

Started by clarissa, July 01, 2017, 01:26:11 PM

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clarissa

July 01, 2017, 01:26:11 PM
It is amazing how much more organized my cooks have become since I bought coal holders. I use them in the center for direct vortex like heat. Or at each side in a 2-zone indirect setup. Today I am doing single zone indirect for chicken and ribs. It is working well.  And I am using a tip I learned in here to make a foil shield to deflect and protect the food closer to the coal

So far so good. Should be done before the rain hits.




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1buckie

#1
July 01, 2017, 02:08:48 PM
Looks to be right on track !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

#2
July 01, 2017, 02:12:19 PM
Cleanup is easier too. Hallelujah.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

mhiszem

#3
July 01, 2017, 02:49:23 PM
Looking good! Can't wait to see the results.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

clarissa

#4
July 01, 2017, 03:45:31 PM
Well, I got the food cooked and off the grill in the nick of time. The thunder storm hit quickly and I actually stepped inside just as a torrential downpour started. Everything came out juicy and tasty. No plated pic because as soon it was on the table my guys dug right in.  I did too LOL.


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