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Author Topic: Chicken cut up  (Read 1504 times)

Joetee

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  • Posts: 454
Re: Chicken cut up
« Reply #15 on: May 07, 2017, 04:10:31 PM »
Quote from: JDann24 on May 07, 2017, 03:24:10 PM
How'd the chicken turn out?
Oh it came out wonderful. Needed about 1 hr 30 minutes all indirect heat at about 400-450 degrees  weber briquettes which lasted through the whole cook time. Both top and bottom vents at 1/2 open.  Turned the chicken once after 1 hr. Sprayed once or twice with olive oil with a pump oil spray bottle.
Juicy with a few char marks.

Sent from my SM-G955U using Weber Kettle Club mobile app
« Last Edit: May 07, 2017, 04:15:39 PM by Joetee »
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