Prime rib on the roti

[VAis4BBQers]

Made a 8 lb rib roast on the rotisserie for Easter. A basic rub of salt, pepper, thyme, rosemary and oregano. Cooked about 350 for a little more than 2 hours. Excellent.










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[Mr.CPHo]

Mmmmm.... nice.


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[SmokeVide]

Some fine-looking cuisine.

[Darko]

OH YEAH!!!!!!

[mhiszem]

That looks delicious!


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