Beef Ribs...

[RSHU]

Put a couple of racks on the 14.5 yesterday...

Oak and cherry wood:



added a little rub...



smoke showing...



almost there...



wrapped em up



ready to slice



there they are, about 5 hours total around 250-275 degrees...



I think the kids liked them!









Thanks for stopping by!

[SixZeroFour]

lol that is awesome - nice job winning over the judges! Beef ribs look nice and meaty!

[WNC]

Nice!
I like your grilling island too, you got any more pictures of that?


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[greenweb]

Nice job! Looks great.

[RSHU]

Nice!
I like your grilling island too, you got any more pictures of that?


Sent from my iPhone using Weber Kettle Club mobile app

Yes! Remodeled the backyard a few months ago, happy with the results so far. It has electrical outlets and the sink with cold water just drains to the ground behind it.

Here are a couple more pics...

[SmokeVide]

A guy could do some serious cooking there!

[WNC]

That's a great set up!
I'd love to running water out on my patio


Sent from my iPhone using Weber Kettle Club mobile app