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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Prime rib on the roti
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Topic: Prime rib on the roti (Read 787 times)
VAis4BBQers
WKC Brave
Posts: 237
Prime rib on the roti
«
on:
April 21, 2017, 12:26:11 PM »
Made a 8 lb rib roast on the rotisserie for Easter. A basic rub of salt, pepper, thyme, rosemary and oregano. Cooked about 350 for a little more than 2 hours. Excellent.
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Crate n Barrel Grass Green - Target Copper - Blue OTG - 14 & 18 WSM
Mr.CPHo
WKC Mod
Posts: 3920
Re: Prime rib on the roti
«
Reply #1 on:
April 21, 2017, 12:46:30 PM »
Mmmmm.... nice.
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SmokeVide
WKC Ranger
Posts: 704
Re: Prime rib on the roti
«
Reply #2 on:
April 21, 2017, 05:33:41 PM »
Some fine-looking cuisine.
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Brian
Seeking: 26 rotisserie
Darko
WKC Performer
Posts: 4855
Re: Prime rib on the roti
«
Reply #3 on:
April 21, 2017, 07:08:24 PM »
OH YEAH!!!!!!
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mhiszem
WKC Performer
Posts: 3493
Re: Prime rib on the roti
«
Reply #4 on:
April 21, 2017, 07:53:48 PM »
That looks delicious!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Prime rib on the roti