Thanks, what I like to when I have the time, (I almost never do anymore) Is I make what I call "two step". I steam my vegetables until they are the consistency I like and then toss them in my grill wok over the flames until they get a little char and they are done. Nothing else needed. I like a little butter and pepper on them though that I just add when they are on the plate. On the ones pictured above, I had my hands full working around the house for the entire cook, so I just set and forget until they are finished. Then hand them to the wife to plate and put on the table.