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Lamb on a 22.5

Started by Lemans, April 22, 2017, 03:22:24 PM

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Lemans

April 22, 2017, 03:22:24 PM
 





I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

#1
April 22, 2017, 03:25:11 PM
So.. leg of lamb
  Coated with garlic and anchovies then butter and rosemary and pepper
Smoked at 350 with cherrywood til the IT of 135.. then rested till 145
Served with Yorkshire pudding and veggies
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

kettlebb

#2
April 22, 2017, 04:21:33 PM
That looks very tasty.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

buttman

#3
April 22, 2017, 04:39:44 PM
That looks good! I'm the only one in my family that really likes lamb so I don't do it often. Last one was done on the rotisserie .


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MacEggs

#4
April 22, 2017, 04:46:39 PM

Man, that looks fantastic!

I was raised with eating lamb on a periodic basis .... A very delicious meat, IMO.
My lovely wife will barely touch the stuff.  Which means that I don't eat lamb very much, now.  :-\ :-\
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

bear

#5
April 22, 2017, 05:02:33 PM
Lamb roast in the Weber! You're almost an honorary Aussie, well done @Lemans

Lemans

#6
April 22, 2017, 05:06:31 PM
Thanx bear
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Davescprktl

#7
April 22, 2017, 08:52:23 PM
Lamb is so good.  My wife learned to make it from her Greek relatives.  Need to try it on a kettle.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Joetee

#8
April 23, 2017, 04:58:13 AM
I pour mint sauce over mine. It's what makes it great.

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