« on: April 02, 2017, 06:31:06 PM »
So on my way home from my weekend drill, I stopped at the commissary and picked up some short ribs for 1.77 a pound. I skinned them and decided to just flat out cook them vs smoke like I normally do. I did my normal Santa Maria BBQ salt and one was basted in Stubbs sticky sweet.
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22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ