Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Chicken wings  (Read 1692 times)

joewhodatt

  • Smokey Joe
  • Posts: 35
Chicken wings
« on: April 02, 2017, 08:22:51 PM »
Trying to see what temps to smoke wings ?


Sent from my iPhone using Weber Kettle Club mobile app
Logged

bgdummy

  • Smokey Joe
  • Posts: 16
Re: Chicken wings
« Reply #1 on: April 03, 2017, 05:43:12 AM »
I do mine wide open something around 500 degrees.
Logged

THUNDERDOME

  • WKC Brave
  • Posts: 253
Re: Chicken wings
« Reply #2 on: April 03, 2017, 02:14:43 PM »
Same as @bgdummy
Logged

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Chicken wings
« Reply #3 on: April 03, 2017, 02:15:40 PM »
For wings I typically use a Vortex on my 26er and, like bg, run it pretty much full open.

I did smoke them, once, on my WSM (at a BBQ Contest) and was not pleased with the results.





BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Chicken wings
« Reply #4 on: April 07, 2017, 03:13:57 AM »
Wide open with the Vortex if you have one... if not, use the baskets.
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

tibas92017

  • WKC Brave
  • Posts: 121
Re: Chicken wings
« Reply #5 on: April 07, 2017, 05:31:14 AM »
Buy saying "wide-open" you mean do not put-on the Weber Lid??
Logged

jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Chicken wings
« Reply #6 on: April 07, 2017, 06:17:53 AM »
I believe we are saying to run with the vents, top n  bottom wide open
Logged
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Chicken wings
« Reply #7 on: April 07, 2017, 06:29:08 AM »
Quote from: jeffrackmo on April 07, 2017, 06:17:53 AM
I believe we are saying to run with the vents, top n  bottom wide open

That is correct. Lid on vents open. After all, covered barbecue is the very essence of the weber grill. That's the magic part.  [emoji41][emoji12]


Sent from my iPhone using Weber Kettle Club mobile app
Logged
Pages: [1]
« previous next »