Basement beans

[HoosierKettle]

I've tried unsuccessfully once before, but these turned out pretty good. I used a deep pie pan sprayed with canola, 4 cans bush's beans, sautéed onion green pepper, jalapeño, turkey smoked sausage, a little Tony's, and about a cup of famous daves sauce.  Placed in the bottom and cooked using a snake around 250-275 for 3.5 hours. That's how long the ribs took. The flavor was pretty incredible compared to my normal beans. I might add a spoon full of brown sugar next time.

Ribs were from Aldis. First time I've had theirs and I would buy them again.

Hopefully everyone enjoys the nice weather in the Midwest today. This was yesterday.









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[WNC]

Looks great!
Good to know about Aldis ribs, I've seen em before but haven't tried them yet


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[Shoestringshop]

@HoosierKettle nice looking cook! I'll be grilling all day as the rest of the week don't look great!

[Travis]

It all looks great Hoosier. Those beans look spot on[emoji106] I add a little brown sugar to mine also.


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[mhiszem]

Looks delicious!


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[HoosierKettle]

Thanks fellas. I was happy how this cook turned out.  Everyone was happy so mission accomplished.


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[HoosierKettle]

@HoosierKettle nice looking cook! I'll be grilling all day as the rest of the week don't look great!

Yeah man it's beautiful today. I'm just burning a stump and going to family's today, so no cooking for me.


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[Rookie Kettler]

Looks great bro!! Great smoke ring!!!


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[SMOKE FREAK]

OK bud...I'm stealing that idea...Beans on the bottom with the ring of fire...Ribs on top...YES!

[HoosierKettle]

OK bud...I'm stealing that idea...Beans on the bottom with the ring of fire...Ribs on top...YES!

I first saw it on here. Can't remember who or when but it's a great method!


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[1buckie]

OK bud...I'm stealing that idea...Beans on the bottom with the ring of fire...Ribs on top...YES!

I first saw it on here. Can't remember who or when but it's a great method!


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@HoosierKettle

Dang it .....I wish I could see your pics....must be the antiquated computer thing....

I cannot do pork shoulder without drip beans....

Three pans of beans.............


Red bells, onion, gran. garlic & a big dollop of honey...........


See Here for additions you might like:

http://weberkettleclub.com/forums/bbq-food-pics/nothing-new-just-some-pork-beans/msg26001/#msg26001

I go sweet w/ pork
& savory w/beef ~~~>

http://weberkettleclub.com/forums/bbq-food-pics/bob's-beef-o-rama/msg20382/#msg20382

[HoosierKettle]

@1buckie those look great.  I haven't looked at the links yet but will.  I will try posting the pictures a different way.  I usually use the app and phone.

[HoosierKettle]

let me know if you can see these.

Also, have you tried green beans in the basement?  I was thinking those might be good. Maybe fresh garden beans.

[kettlebb]

Good idea Hoosier. Maybe toss in some bacon and onion and some black pepper?


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[Travis]

That does sound good


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